About us

One Partner. All Your Hospitality Needs.

We are a hospitality-focused service broker dedicated to simplifying operations for venues of all sizes. From restaurants and cafés to ghost kitchens and franchises, we connect you with reliable providers for waste management, packaging, cleaning supplies, grease trap services, and  consultancy—all through one trusted point of contact.

Our mission is to save you time, reduce costs and help your venue operate at its best.

Our Story

With over 25 years of hands-on experience in hospitality, our founder, AL has worked every role from executive chef to successful multi-site restaurant owner. After building and managing a thriving restaurant chain in Melbourne, he experienced first hand the constant juggling act of sourcing reliable suppliers, staying compliant, and maintaining high operational standards.

That experience inspired a new kind of support model—one designed by a hospitality professional, for hospitality professionals. Today, we use our industry insight and network of trusted vendors to deliver streamlined, cost-effective solutions for food venues across Australia.

We’ve walked in your shoes. Now, we’re here to help lighten the load.

Our Mission

To empower hospitality businesses by managing the essential services they rely on—so they can focus on delivering great food, service, and customer experiences.

Our Values

  • Reliability – We only work with trusted vendors and ensure services are delivered as promised, every time.

  • Transparency – No confusing contracts or hidden costs—just clear, honest communication.

  • Efficiency – We reduce operational friction through bundled services, flexible scheduling, and one easy point of contact.

  • Industry Insight – We’ve lived the life of chefs and venue owners, and we understand what matters most on the ground.

  • Partnership – We see ourselves as part of your team—our success depends on yours.

Meet Our Founder

AL Levy – Founder & Hospitality Consultant

Al has spent more than two decades in the hospitality industry, managing large venues, working as an executive chef, and founding one of Melbourne’s most successful restaurant chains. With a deep understanding of operations, compliance, and supplier challenges, Al launched this company to offer a better, smarter solution for venue managers across Australia.

Who We Help

  • Restaurants & Cafés

  • Franchises & Multi-site Operators

  • Ghost Kitchens & Cloud Kitchens

  • Food Courts & Precincts

  • New Hospitality Start ups

Why Choose Us

  • ✔  One contact, less admin

  • ✔ Access to pre-vetted, reliable service providers

  • ✔ Bundled packages that save time and money

  • ✔ Tailored solutions backed by real industry experience

  • ✔ Ongoing support, not just a sales pitch

Ready to Simplify Your Operations?

Let us take care of the back end, so you can focus on what you do best.

👉 Call 0404 937 089
👉 al@wastend.com.au

 

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